Selection of 6 seasonal canapé items.

Price starting from $300.00 minimum spend, plus $55.00 delivery fee.

To be re plated by Boutique Team.

Minimum 72 Hours notice required.

Packages ranging from $150 - $350 + delivery fee.

Suitable for 6 - 12 pax.

May include selections of Italian Antipasto, marinated vegetables, charcuterie selection, cheeses, crostini, seasonal vegetables and dips.

Minimum 72 Hours notice required.

10 piece selection box - $80 Available Thursday Saturday.

16 piece selection box - $120 Available Thursday Saturday.

Selection can include: Plain croissant, almond croissant, pain au chocolat, kouign amanns, cookies, madeleines, vanilla slice.

Minimum 72 Hours notice required.

Prices from $60.00 to $170 per cake (plus delivery).

Mini | 4 to 6 people
Small | 8 to 10 people
Medium | 12 to 14 people
Large | 16 to 18 people

Flavour Selection:

Strawberry Lychee • Mango yuzu • Nomtella • Berry cheese cake • Chocolate delight • White peach • Passion Colada • Watermelon • Baileys • Green tea rose

Minimum 72 hours notice required.

Prices from $160 -$320 (plus delivery).

6” | suitable for 8 portions
7” | suitable for 10 portions
8” | suitable for 12 portions
9” | suitable for 14 portions

Flavour selection:

Limoncello sponge • Lamington cake • Decadent salted caramel cake with peanut praline • Shimmer cake • Chocolate sour cherry cake

Minimum 72 Hours notice required.

Note: Stacey Brewer can provide bespoke creations, with appropriate brief. Time frame for these creations will need approximately 4 6 weeks lead time.

Caviar may be arranged on request to the boutique.

Caviar Hamper pricing starts from $250.00, including traditional creme fraiche and blini accompaniments.

Single tins of Caviar may also be arranged on request, with prices starting from $120.00 per tin.

Minimum 7 days’ notice required.

Guests will enjoy a tailored Champagne masterclass with French Champagne House, Pommery.

Focusing on a select combination of vintage and non vintage varieties, guests will enjoy a tasting of wines.

1 - 1.5 hour for the tasting experience in boutique.

5 guests maximum.

Prices starting from $120.00 per person through to $250.00 per person.

Minimum 3 weeks’ notice required.

Guests will enjoy a bespoke caviar masterclass and tasting with a Caviar specialist, who will discuss Caviar’s rich history and traditions.

1 - 1.5 Hour Masterclass (Caviar tasting) in boutique (5 guests).

Starting from $150.00 per person to $350.00 per person.
Additional cost of $150 per hour, if treatment falls on weekend.

Minimum 3 weeks’ notice required.

Guests will enjoy an award winning cheese experience, with an experience hosted by qualified ‘cheese judges’.

Providing 4 - 6 cheese varieties, from chèvre to triple cream brie, guess will learn about the expanding and exiting new world of Australian Fromagerie.

2 - hour tasting experience in boutique.

Prices starting from $250.00 per person (recommended for up to 10 pax), plus cost of cheese and accompaniments.

Minimum 3 weeks’ notice required.

Guests will enjoy a detailed masterclass and whisky tasting with multi-award winning Australian boutique Whisky distillery, Sullivan’s Cove.

1 - 1.5 Hour experience in boutique, with chief whisky distiller, or Brand Manager.

Pricing is based on per bottle purchase (prices exclusive of shipping).

Minimum 3 weeks’ notice required.

Guests will enjoy a detailed masterclass and spirit tasting across various brands specifically selected for the client interest and preference.

2 Hour Masterclass in boutique (4-10 guests).

Pricing dependant on spirit selection.

Minimum 3 weeks’ notice required.

Guests will enjoy a tailored floral masterclass, showcasing the best of seasonal produce. Guests will learn the intricate art of flower arranging, taking home a stunning floral arrangement as a memento, secured in a vase and signature Gucci ribbon.

1.5 Hour Masterclass in boutique.

Pricing dependant on floral selection.

Minimum 3 weeks’ notice required.

Guests will enjoy an afternoon of fabulous calligraphy with a calligrapher educator. Guests will create their own Gucci-branded calligraphy artwork whilst learning about the history of the pen to paper art.

1.5 - 2 Hour Masterclass in boutique.

Pricing includes all materials, advance preparation, concept and teaching expertise.

Minimum 3 weeks’ notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour notice required.

Crown Sydney’s a'Mare brings classic Italian fine dining from acclaimed chef Alessandro Pavoni. With a menu that evolves with the finest seasonal Australian produce and Italian ingredients, dishes are focused on the simplicity of these elements, the regions from which they came and the stories behind them.

Crown Sydney, Level 1/1 Barangaroo Ave
Lunch Wednesday - Monday, 5:30pm–12am
Dinner: 7 Days, 12pm–12am

$$$$$

Woodcut provides a unique dining experience that celebrates Australian produce as well as cooking with wood, charcoal and steam – a concept inspired by the travels of award-winning couple, chef Ross Lusted and Sunny Lusted.

Crown Sydney, Level 1/1 Barangaroo Ave
Lunch Tuesday - Sunday, 12pm - 2:30pm
Dinner: 7 Days, 5:30pm - 9:30pm

$$$$$

At The Gidley, in Sydney’s CBD, you will find classic steakhouse fare matched by an extensive wine list. Step inside this old-world, adults-only venue, make your way down dimly lit stairs to find the Lounge Bar and lavish Dining Room, where you can sink your fork into prime cuts.

The Basement, 161 King St, Sydney
Lunch: Tuesday - Saturday, 12pm - 12am
Dinner: Monday - Saturday, 12pm - 12am

$$

Synonymous with the harmonious flavours of the southern regions of China, Silks brings traditional Cantonese cuisine to Crown Sydney. Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give guests a fresh taste on traditional Cantonese cuisine.

Level 3, 1 Barangaroo Avenue, Sydney
Lunch: Monday & Thursday - Sunday, 12pm - 3pm
Dinner: All days apart from Wednesdays, 6pm - 10pm

$$$$

Set in a spectacular art deco dining room, the iconic Rockpool is a quintessential Sydney experience. Renowned Chef Neil Perry showcases Modern Australian cuisine. Expect perfectly wood fire-grilled meats and seafood from Australia’s very best producers – a perfect match to an exceptional wine list.

66 Hunter St, Sydney
Lunch: Monday - Friday, 12.30pm - 2.30pm
Dinner: Monday - Saturday, 6pm - 9pm

$$$$$

One of Australia’s finest restaurants, Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

1 Macquarie St, Sydney
Lunch: Thursday - Saturday, 12pm to 1.30pm
Dinner: Tuesday - Saturday, 5.30pm to 9.30pm

$$$$$

Even the spectacular harbour views can’t steal the attention away from this unique dining experience from executive chef, James Kidman. Cafe Sydney is one of the city’s most iconic dining destinations, consistently delivering excellent food, an innovative wine list and accomplished service.

5th Floor, Customs House, 31 Alfred St, Circular Quay
Lunch: 7 days, 12pm - 10.30pm
Dinner: Monday - Saturday, 12pm - 10.30pm

$$$$$

Bentley Restaurant + Bar offers a fine dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine.

27 O'Connell St, Sydney
Lunch: Wednesday, Friday, Saturday, 12pm-12am
Dinner: Tuesday - Saturday, 5pm - 12am

$$$$$

A restaurant fit for its vista, mimi’s reflects a deep connection to the coast.

Arched windows frame a view that changes with the seasons and the tide. Drawing on this, executive chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul.

130a Beach St, Coogee
Lunch & Dinner: Wednesday - Sunday, 1pm - 3pm, 6,30pm - 9.30pm

$$$$$

Sokyo is an exquisite bridge between Japanese culinary tradition and delicious, modern innovation. It is where the finest Australian produce meets the renowned cheffing skills of Chase Kojima and his team. A Japanese dining experience as excitingly modern as it is beautifully traditional.

The Darling, Level G, 80 Pyrmont Street.
Lunch: Friday - Sunday 12pm - 3pm
Dinner: 7 days 5pm - 10pm

$$$$$

Shell House boasts a Mediterranean-style menu, revealing impressive French technique, as well as fun and creative flavour combinations delivered with flair and flourish.

37 Margaret St, Sydney
Lunch & Dinner: Tuesday - Saturday, 12pm - 12am

$$$$

Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.

3 Bridge Ln, Sydney
Lunch & Dinner: 7 Days, 12–3pm, 5:30–10pm

$$$

Each element of Esteban’s menu is made in house to showcases authentic, regional dishes and traditional Mexican cooking techniques, incorporating a modern Australian twist. From sweet and citrusy Blancos’ to smokey, barrel-aged Anejos’, their drinks list features the largest selection of Tequila & Mezcal in Australia.

1 Temperance Ln, Sydney
Lunch: Wednesday - Saturday , 12pm - 12am
Dinner: Tuesday - Saturday, 5pm - 12am

$$$

Warm and welcoming, Fred’s feels like you’ve stepped into a friend’s rustic country home – the natural setting for head chef Danielle Alvarez’s signature farm-to-table cooking. Seasonality, locally sourced produce and a sense of occasion come together in Danielle’s intimate open kitchen.

380 Oxford St, Paddington
Lunch: Thursday - Sunday, 12pm - 4pm
Dinner: Tuesday - Sunday, 5.30pm - 11pm

$$$$

Restaurant Hubert is a charming and sophisticated restaurant located in the heart of downtown Sydney. Expect classic French dishes along with a sophisticated ambience set by soft lighting, live jazz and a livelier bar.

Basement 15 Bligh St, Sydney
Lunch: Thursday - Saturday, 12pm - 12am
Dinner: Monday - Saturday, 5pm - 12pm

$$$$$

Internationally renowned Chef, Nobu Matsuhisa, known to the world as "Nobu”, needs no introduction. With an exquisite contemporary Japanese fusion menu, Nobu’s perpetual popularity and devoted following are a testament to the world-class dining experience that awaits within its doors.

Crown Sydney, Level 2/1 Barangaroo Ave
Lunch & Dinner: 7 days, 12pm-2.30pm, 6pm - 11pm

$$$$$

The scenery at Catalina really is something special: panoramic view over the water, where you can watch passing yachts and occasionally spot a seal or dolphin. Enjoy exceptional dishes prepared by Executive Chef Mark Axisa, and Head Chef Alan O’Keeffe. Thanks to the curved design, the view can be enjoyed from every table, making it the one of the best waterfront restaurants in Sydney.

Lyne Park, Rose Bay
Lunch and Dinner: 7 Days, 12pm - 10pm

$$$$

Named for Perry’s mother, Margaret, the beautiful space features muted tones, natural timbers, limestone, terracotta, and bronze to create a room that’s both elegant and relaxed. The menu leans towards seafood cooked over Perry’s beloved woodfire grill. And while the outstanding burger does hint toward a more relaxed vibe, Margaret isn’t a casual eatery.

30-36 Bay St, Double Bay

Lunch: Thursday - Sunday, 12pm - 5pm
Dinner: Wednesday - Sunday, 6pm - Late

$$$$

The food at OTTO is delicious and unashamedly simple – modern Italian with roots firmly placed in the classics. An à la carte menu is offered, together with a wine list focused on local wines that lean toward Italy in style and texture, together with true Italian wines.

Area 8, 6 Cowper Wharf Roadway
Lunch & Dinner: Wednesday - Sunday 12pm - 3pm, 5.30pm - 8.45pm

$$$$

At Bar Totti’s you’ll enjoy an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, scallop crudo, marinated peppers and burrata, and grilled snacks like king prawns with chilli and fennel and haloumi with beetroot, oregano and lemon, as well as Totti’s signature bread, wood-fired to order.

Shop 4/330 George St
Lunch and Dinner Daily, 12pm - late

$$

You’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. A produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites.

2 Ash St, Sydney
Lunch: Sunday - Friday, 12pm - 5pm
Dinner: 5pm - 10:30pm (Sunday closes at 9pm)

$$$

Located in Paddington’s Five Ways, in a lovingly restored terrace, Tequila Mockingbird is a cosy dining space with a buzzing atmosphere. Enjoy Latin American inspired flavours and local seasonal produce, fresh to the table.

6 Heeley St, Paddington
Lunch: Friday - Sunday, 12pm - 12am
Dinner: Tuesday - Sunday, 5pm - 10pm

$$$$

Inspired by the Izakayas of Japan, Sydney restaurant Cho Cho San brings a touch of Tokyo to Potts Point, dishing up gourmet bar food alongside an admirable sake list.

73 Macleay St, Potts Point
Lunch: Friday - Sunday, 5pm - late
Dinner: 7 days, 5pm - late

$$$

10 William St is an intimate wine bar and bistro features sophisticated Italian cuisine and an extensive, ever-evolving wine list. Their bar menu changes with the seasons so you never know what delights you will find.

10 William St, Paddington
Dinner: Monday - Saturday, 5pm - 12am

$$$

Alberto’s Lounge is a place where good food, good music, good wine and good company meet on an equal footing. It’s an Italian restaurant and bar that is as loyal to the Italy of Lygon Street as it is to the alleyways of Rome, an Italy that is as alive in nightclubs and art-house cinemas as it is trattorias and farmhouses.

17—19 Alberta Street, Sydney
Lunch: Thursday - Sunday 12pm - 5pm
Dinner: Monday - Sunday, 5pm - 10pm

$$$

High above Sydney’s skyline lies the best cocktail in town, at Dean and Nancy’s. A balance of mid-century decadence and modern details; with gold-veined marble, intimate tables and timeless service ready to greet you as you step off the curved brass staircase.

Level 22, 2 Hunter St, Sydney
Tuesday - Saturday, 4.30pm - 12am

In the heart of the city between The Rocks and the vibrant CBD, just a few minutes away from the Opera House. Maybe Sammy is your place to relax sipping a martini while listening to jazz and swing.

115 Harrington St, The Rocks
Wednesday - Saturday, 4.30pm - 12.30am

Little Felix is an intimate slice of 1920s Paris, serving champagne from magnum bottles, and some of Sydney’s best cocktails. Drink champagne and wine poured from magnum bottles, and cocktails inspired by early 20th century Parisian hotels, as you catch up over cheese, charcuterie and truffle tartines.

2a Ash St, Sydney
Tuesday - Saturday, 5pm-12am

Slip back in time to an era when drinking was taken seriously, at The Roosevelt. Long lunches washed down with martinis, cocktail hours to finish the day and whiskies long into the evening. Private dining, whiskey and cocktail classes and a rich history make this venue special.

32 Orwell St, Potts Point
Tuesday - Saturday, 5pm - 12am

Inspired by the tapas culture of Spain, Bar Topa is the newest addition to the ivy Precinct’s dining precinct. An intimate spot to gather with friends, stop by this tapas and pintxos bar for an aperitivo on the way to dinner or the theatre.

4 Palings La, Sydney
Tuesday - Saturday, 12pm - 12am

La Salut’s wine list explores the breadth of Spanish wine via 200 bottles, spotlighting contemporary, ground-breaking winemakers as well as the region’s big hitters. In true Barcelona style, a deep well of vermouth awaits your exploration.

305 Cleveland St, Redfern
Tuesday - Saturday, 5pm - 12am

Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian. The Basque tradition of the pintxos taverna is a space where locals come together as a community. Gildas should be enjoyed in the true Iberian spirit – surrounded by people, with simple, delicious food.

46-48 Albion St, Surry Hills
Tuesday - Saturday, 5pm - 12am

Established in 2001, Opera Bar caters to all needs. From breakfast on the weekends to midweek dinner and drinks, Opera Bar is an idyllic setting with a spectacular view.

Lower Concourse Level, Sydney Opera House
Open Daily, 11am - 11pm

Sean’s is one of the most quintessentially Sydney dining experiences there is. The menu’s properly local and seasonal, the room is bathed in sunlight and Bondi’s crashing waves are audible from within.

270 Campbell Parade, North Bondi
Lunch: Friday - Sunday, 12pm - 9pm
Dinner: 7 days, 6pm - 9pm

$$$$

In a lush courtyard behind a classic Bondi pub, Merivale’s original good-times Italian joint, Totti’s, is all about pasta, Josper-grilled protein and very good wine. But no visit here is complete without an order of antipasti and puffy, pizza-sized flatbreads, which arrive at the table steaming hot from the woodfire oven.

283 Bondi Rd, Bondi NSW
Lunch & Dinner: 7 days, 12pm - 10pm
Closes 9pm Sunday

$$

Topiko’s celebrates the Greek islands' cuisines in a space that brings together Bondi breeziness with an urban edge. Familiar Greek flavours join fun cocktails and a wine program heavy on crisp, European drops.

180 Campbell Parade, Bondi Beach
Lunch: Friday - Sunday, 12pm - 5pm
Dinner: 7 days, 5pm - 12am*
closes 11pm Sunday

$$

Perched on the souther cliffs of the iconic Bondi Beach with unbeatable views, Icebergs offers an modern italian menu that reflects the depth of Italian cuisine, created with the best produce Australia has to offer.

1 Notts Avenue, Bondi Beach
Tuesday & Sunday, 12pm - 10pm
Wednesday & Thursday, 12pm - 11pm
Friday & Saturday, 12pm - 12am

$$$$

Berowra Waters Inn is a modern Australian waterfront restaurant, offering a menu based on organic and local produce, Australian wines in native bushland. Originally described by its architect as a “veranda by the water“, the inn has been considered among Australia’s best restaurants since its inception.

1 Calabash Point, Berowra Waters
Lunch: Thursday, 12pm - 2:30pm
Lunch: Friday - Sunday, 12pm - 3pm
Dinner: Friday and Saturday, 6:30pm - 9pm

$$$$$

Perched on a cliff-top above some of Sydney’s best coastline, hatted Jonah’s Restaurant is steeped in history. But while it opened in 1929, this multi-award-winning property has a decidedly contemporary feel: it’s only the commanding views across Whale Beach and the Pacific Ocean that haven’t changed.

69 Bynya Road, Palm Beach
Lunch: Thursday - Sunday, 12pm - 3pm
Dinner: Thursday - Sunday, 6:30pm - 11pm

$$$$$

Current Sydney Showcases:

Aida Opera (19 - 21 June 2023)

Romeo and Juliet Theatre (23 June - 27 August 2023)

Miss Saigon Theatre (17 August - 13 October 2023)

Current Sydney Showcases:

The Dream / Marguerite and Armand (10 - 25 November 2023)

Swan Lake (1 - 20 December 2023)

Tina - The Tina Turner Musical (3 May - 8 October 2023)

Mamma Mia! (31 May - 23 July 2023)

Disney’s Beauty and the Beast the Musical (14 June - 5 November 2023)

Wicked (25 August - 22 October 2023)

Taronga Zoo is Sydney’s famous zoo is home to over 4000 animals, including Australian natives such as Koalas and Wombats, as well as over 20 talks and shows a day, tours and concerts to enjoy.

Highlights include:

Giraffe keeper talk - 10:40am daily
Koala keeper talk - 2.30pm daily
Asian elephant talk - 1.45pm daily
Chimpanzee keeper talk - 12:00pm daily
Reptile keeper talk - 11.00am daily

Seals show and keeper talk:
Show: 11am Sun - Wed (& 2pm Sun)
Talk: 2pm Mon - Wed

Open Daily, 9.30am to 5pm
We recommend purchasing tickets via the concierge team

Just a short walk around the water's edge from the Sydney Opera House, Sydney’s Royal Botanic Gardens gardens house more than one million specimens. The perfect place to enjoy a leisurely stroll and harbour views.

A private tour can be arranged upon request.

Open 7am - 6.30pm Daily

The White Rabbit Gallery was opened in 2009 to showcase what has become one of the world’s most significant collections of Chinese contemporary art.

Dedicated to works made in the 21st century, the White Rabbit Collection is owned by philanthropist Judith Neilson, who was inspired to establish it after her first trips to Beijing in the late 1990s.

30 Balfour St, Chippendale Wednesday - Sunday, 10am - 5pm

A wonderful delight for clients to enjoy their favourite touring artist.

Crown Spa provides a tranquil oasis for those seeking a holistic spa experience for a renewed body, mind and spirit. Innovative, science-led La Prairie treatments and natural Subtle Energies treatments. The definitive destination for pampering.

Level 6, Crown Towers Sydney, 1 Barangaroo Ave
Daily, 9am - 9pm

Approx. $250 - $650

CHI, The Spa at Shangri-La, draws inspiration from the origins of the Shangri-La legend, a place of personal peace, enchantment and well-being. CHI massages and treatments are based on authentic natural healing methods found in traditional well being practices shared by many Asian cultures.

176 Cumberland St,The Rocks, Sydney
Daily, 9am - 6pm

Approx. $250 - $350

With practices in Sydney, Melbourne, Los Angeles and residency in Paris, Australian celebrity facialist, Melanie Grant specialises in tailored treatments and products designed to enhance an individual’s skin and complexion. Offering everything from bespoke laser facials to body resurfacing, she has every skin concern covered.

3 Transvaal Avenue, Double Bay
By Appointment Only

Approx. $350 - $850

Connecting every treatment to the sun, the wind, the water, the flowers and the earth, the extensive treatment list offers to enrich and renew with truly holistic treatments carrying the potential for perfection. Each treatment is tailored perfectly to you and delivered through a vivid sensory journey. The Park Hyatt Spa’s wellness amenities include a rooftop pool and whirlpool, gym, a relaxation room and two aromatherapy steam rooms.

7 Hickson Road, The Rocks
Tuesday - Sunday, 10am - 6pm

Approx. $150 - $450

You’ll feel radiant and rejuvenated after a visit to Endota day spa at the Four Seasons, conveniently located on the buzzing Circular Quay. Take some time away from the colour and energy of the city to enjoy the ultimate experience of relaxation and escape in this serene wellbeing sanctuary.

199 George St Sydney
Monday - Friday, 10am - 6pm
Saturday - Sunday, 9.30am - 6.30pm

Approx. $150 - $350

Spa Q at the QT Hotel Sydney is a designer luxury spa inclusive of beautifully appointed treatment rooms, hammam inspired steam and ice room, relaxation lounge and luxurious change rooms and Gentlemen’s Barber Shop.

49 Market St, Sydney
Daily, 10am - 6pm

Approx. $150 - $350