Selection of 8 seasonal canapé items per person.

Prices from $45.00 per person, + delivery fee.

To be re-plated by Cartier boutique team. Please advise if staffing and crockery required.

Minimum 72 hour’s notice required.

To be re-plated by Cartier boutique team.

Price from $40.00 per person, + delivery fee.

Package can be tailored on request.

Suitable for 6 - 12 pax.

May include selections of goats chevre, Comte, ciabatta loaf, shaved pancetta, salami, melons, pickled vegetables, candy figs and Bleu d’Auvergne.

Minimum 72 hour’s notice required.

To be re-plated by Cartier boutique team.

Prices from $18 per person, + delivery fee.

Pastry Menu: Macaron Collection - Pain au Raisin - Petite Almond Croissant - Chocolate Framboise Flan - Pain au Chocolat

Minimum 72 hour’s notice required.

To be re-plated by Cartier boutique team.

Prices from $48 - $90 per cake, + delivery fee.

Flavour Selection:

Chocolate, Almond & Espresso - Red Velvet - Chocolate Roulade - Chocolate Sour Cream - Orange & Almond - Layered Butter Cake - Lemon Dream - Carrot Cake - Black Forest - Lamington - Lemon Cheesecake - Vegan Varietals - Ginger Treacle.

Minimum 72 hour’s notice required.

Prices from $165 -$900, + delivery fee.

Cupcake prices from $75 - $80 (plus delivery).

Flavour selection:

Red Velvet Mud Cake - Gin & Tonic - Lemon & Blueberry - Persian Love Cake - Dark Chocolate - Vanilla Malt - Cookies & Cream - Sticky Date - Carrot Cake - Chocolate Brownie & PB - Banoffee - Burnt Caramel & Espresso.

Minimum 72 hour’s notice required.

Note: Petal and Peach can provide bespoke creations, with appropriate brief. Time frame for these creations will be approximately 3 - 4 weeks lead time.

Prices from $75 per person, + delivery fee.

Minimum 10 pax.

May include selections of ribbon sandwiches, savoury items and sweet items.

Minimum 72 hour’s notice required.

To be re-plated by Cartier boutique team.

Guests will enjoy a tailored Champagne masterclass with French Champagne House, Pommery. Focusing on a select combination of vintage and non vintage varieties, guests will enjoy a tasting of wines which complement Cartier’s glistening jewels.

1 - 1.5 hour for the tasting experience in boutique.

Prices starting from $130.00 per person through to $250.00 per person (5 guests maximum).

Note: Flights and accomodation required for Pommery representative to attend.

Minimum 3 weeks’ notice required.

Guests will enjoy a bespoke caviar masterclass and tasting with a Caviar specialist, who will discuss Caviar’s rich history and traditions.

1 - 1.5 Hour Masterclass (Caviar tasting) in boutique (5 guests).

Pricing starting from $120 per person to $150 per person, dependant on option chosen. Additional cost of $150 per hour, if treatment falls on weekend.

Masterclass accompaniments for 15 - 20 guests is $45 per person and includes creme fraiche, Ocean blue mini blinis and salmon roe.

Minimum 3 weeks’ notice required.

Guests will enjoy an award winning cheese tasting and masterclass with Calendar Cheese Company. Providing 4 - 6 cheese varieties, from chèvre to triple cream brie, guess will learn about the expanding and exiting new world of Australian Fromagerie.

2 - hour tasting experience in boutique.

Prices starting from $150.00 per person, plus cost of $110.00 per staff member, per hour. (recommended for up to 5 pax).

Minimum 3 weeks’ notice required.

Guests will enjoy a detailed masterclass and gin tasting with Queensland’s first gin bar, Dutch Courage. Hosted by the director, or senior member of the Dutch courage team, guests will enjoy premium and top-shelf gins throughout the afternoon.

1 Hour experience in boutique, with a tasting of 6-8 premium gins.

Pricing is $950 total for 5 guests, additional guests at $150 each.

Minimum 3 weeks’ notice required.

Guests will join professional floral educators, for a variety of whimsical floral masterclasses, showcasing the best of seasonal floral produce. Guests will learn the intricate art of flower arranging, taking home a stunning floral arrangement as a memento, secured with a signature Cartier ribbon.

Masterclass options include: Glass vase floral display, elegant ceramic floral display, delightful rose cake topper arrangement or exquisite hand-tied posy arrangement.

1.5 - 3 Hour Masterclass in boutique.

Pricing starts at $220 per person (5 guests minimum).

Minimum 3 weeks’ notice required.

Guests will enjoy an afternoon of fabulous calligraphy with a calligrapher educator. Guests will create their own Cartier-branded calligraphy artwork whilst learning about the history of the pen to paper art.

1.5 - 2 Hour Masterclass in boutique.

$190 per person (6 guests minimum).

Pricing includes all materials, advance preparation, concept and teaching expertise.

Minimum 3 weeks’ notice required.

Guests will learn about the process of sketching a silhouette and colouring in with alcohol markers and watercolours with fashion illustrator, Eugenie Zhan. Eugenie will share pre-designed templates and bespoke prints, uniquely suited to the event experience. Guests will take home their beloved creations.

2 Hours experience in boutique.

Pricing is $1,750 per experience (suggested 6 guests maximum).

Minimum 3 weeks’ notice required.

Engagement Rings above $30K.

Let Cartier assist with your client’s proposal at their chosen location (city metro).

This includes:

• Surprise Cartier Bell boy presentation - 2 hours

• Red themed floral arrangement

• Cartier Champagne Gift - provided by boutique

Approx Cost of treatment $500.00

Requires 1 week minimum advanced notice.

This treatment is for any engagement ring purchase. This can be to facilitate an in-boutique proposal, or to celebrate with the client when they return to the boutique to collect their rings.

This treatment includes includes:

• Surprise Cartier Bell boy presentation (Optional)

• Red themed floral arrangement

• Small treats (eg, existing boutique offering, strawberry dipped chocolates, celebratory cake)

• Polaroid pictures, photo frame - provided by boutique

• Cartier Champagne - provided by boutique

Approx cost of treatment dependant on request.

Requires 1 week minimum advanced notice.

Prices starting from $120.00 + delivery.

Minimum 24 hour’s notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour’s notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour’s notice required.

Prices starting from $120.00 + delivery.

Minimum 24 hour’s notice required.

Sokyo, one of Sydney's best Japanese restaurants, is coming to the Queen's Wharf precinct in a 160-seat space. Chef Alex Yu – whose commitment to precision and artistry earnt him the moniker “sashimi florist” – will come aboard as executive head chef.

The Star, Queen's Wharf
Opening in August

$$$$

The Treasury's steakhouse is moving to bigger digs, seating 240 people as part of The Terrace at the Brisbane CBD's soon-to-open Queen’s Wharf precinct. The team have made significant enhancements to the menu with the addition of delicious seafood, featuring fresh Queensland catches, as well introducing a stylish cocktail lounge bar, where guests can enjoy panoramic views of the river.

The Star, Queen’s Wharf
Opening in August

$$$$

In an undiscovered corner of Fortitude Valley, an old brick warehouse has been transformed into a celebration of wood-fired cooking. This is Agnes, where the drama, spectacle and ancient skill of cooking over fire is combined with contemporary hospitality to show how simple, great food can be.

22 Agnes St, Fortitude Valley
Thursday - Thursday, 5pm - 11pm
Friday & Saturday, 11:30am - 11:30pm

$$$$

SK Steak and Oyster is restaurateur Simon Gloftis' second restaurant at the Calile, after Hellenika. The L-shaped ground floor is set across an expansive 500 square-metre space to seat up to 120 people, for both formal dining and informal snacking.

The Calile Hotel, G.12/48 James St, Fortitude Valley QLD
Thursday - Sunday, 12pm - 9pm
Monday - Wednesday, 5:30pm - 10pm

$$$$

Tucked away on Wharf Street, the restaurant is deliberately minimalist and tranquil, featuring grey tile floors, light timber furnishings and a lengthy sushi bar, because here, the art is on the plate.

191-203 Wharf Street, Spring Hill
Monday - Saturday, 11:30AM - 2:30PM / 5:30PM - 10:00PM

$$$$$

Located in Fortitude Valley, Restaurant Dan Arnold is a place where nature meets creativity. Guests are invited on a culinary journey of Australian flavours and techniques.

959 Ann St, Fortitude Valley
Wednesday, Thursday & Saturday, 6pm - 12am
Friday, 12pm - 12am

$$$$$

This fabulous open-air riverside dining room feels like a natural sequel to the original harbourside Otto in Sydney. To help down the food, Hunter’s enormous wine list remains one of the best in town. It ranges internationally across regions and decades but specialises in small-producer Italian drops.

Sidon St, South Bank, South Brisbane
Wednesday - Sunday, 12 - 8:45pm

$$$$

Donna Chang is in a 1920s-era bank in the CBD. It's part of Ghanem Group's diverse portfolio of restaurants and bars, which includes Blackbird Bar & Grill. Giving a gentle nod to Sichuan flavours and authentic Cantonese cuisine, Donna Chang unites a respected team of industry leaders from both international and interstate origins.

171 George St, Brisbane
Open Daily, 12pm - 10:30pm

$$$$

TakishiYa is a splendid and exclusive Japanese omakase, whiskey and sake bar tucked away under the Emporium Hotel in South Brisbane.

267 Grey St, South Brisbane
Thursday - Monday, 5pm - 10pm
Saturday & Sunday, 12pm - 3pm

$$$$

Discover opulence inside Montrachet restaurant. Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers, and a well-stocked bar are all redolent of a charming Parisian brasserie, and perceptive waitstaff are attentive in fulfilling culinary desires.

Shop 1/30 King St, Bowen Hills
Wednesday - Friday, 12pm - 3pm & 5:30pm - 10pm
Tuesday & Saturday, 5:30pm - 10pm

$$$$

Serving a 270 day grain-fed, in house, dry-aged porterhouse, prepared and cooked with specialised methods. They dry-age and prepare all their steaks in-house, to ensure maximum control. Aged for a minimum of four weeks, the natural umami intensifies and aids in tenderising the beef.

219 Alice St, Brisbane City
Monday - Saturday, 12pm - 3pm / 5:30pm - 9:30pm

$$$

Located at the western end of the Sky Deck, Aloria is the Sky Deck's signature restaurant, with beverages also a big attraction. One drawcard: a dedicated martini menu that'll span classics and inventive variations. Another reason to grab a glass: a hefty range of wine, which The Star is dubbing a 'cellar in the sky'.

Sky Deck, Queen’s Wharf
Opeing in August

$$$

Featuring an incredible $3 million fit-out, this Hamptons-inspired restaurant is perched right on the river, meaning it boasts uninterrupted water views. The menu from head chef Vikrash Gurung, previously of Greca, Fatcow, Rico and Jellyfish, is all about fresh seafood that’s caught and served on your plate within 24 hours—think local line caught fish, oysters, prawns, scallops and even caviar bumps.

39 Hercules Street, Hamilton, QLD
Open Daily 11:00am - Late

$$$

In this culinary haven overlooking the pool deck you’ll find authentic Greek fare with a modern twist, alfresco dining, poolside bites and a comprehensive wine list to match. Hellenika serves the highest quality, freshly sourced produce and champions authentic Greek cuisine, and hospitality.

Level 1/48 James St, Fortitude Valley
Open Daily, 7am - 10pm

$$$

Set over two levels of dining, drinking and fun classics on vinyl, Yoko marries Brisbane’s breezy lifestyle with all the highlights of Japan’s sophisticated and sustainable cuisine restaurateur Jonathan Barthelmess has enjoyed on his many travels to Tokyo.

2/5 Boundary St, Brisbane City
Monday - Sunday, 12pm - 10pm

$$$

sAme sAme is a stunning, contemporary, 2-level Thai restaurant and bar in Fortitude Valley's uber-chic Ada Lane. Diners can pull up a seat at the long bench at the window and watch the passing stylish parade, or at one of the long, bustling communal tables in the minimalist interior. Upstairs is Los, a gorgeous, high-ceilinged open bar, perfect for a pre- or post-dinner drink.

Shop AM3 Ada Lane, 46 James St, Fortitude Valley
Monday - Thursday, 5pm - 10pm
Friday & Saturday, 11:30am - 11pm
Sunday, 11:30am - 10pm

$$$$

Experience Gerard's modern Australian take on Middle Eastern cuisine, featuring seasonal dishes crafted with skill and local ingredients

14/15 James St, Fortitude Valley
Monday - Thursday, 5pm - 12am
Friday & Saturday, 12pm - 3pm

$$$

This beautiful, fast-paced and very fun Italian restaurant is from the Same Same and Agnes crew. Expect house-made pasta, stacks of antipasti and soft-serve ice cream.

46 James St, Fortitude Valley
Monday - Thursday, 5pm - 10pm
Friday - Sunday, 11:30am - 10pm

$$$$

Occupying the shell of a heritage-listed building that was once an old tyre factory (whose name, Sergeant, is still visible on one of the restaurant pillars), Detour’s splendid interior is a blend of industrial chic and cutting edge contemporary design, featuring glass, metal, brick and wood.

6/11 Logan Road, Woollongabba, Brisbane
Tuesday - Thursday, 5pm - 10pm
Friday & Saturday, 12pm - 11pm

$$$

Enter through a nondescript door on George Street and ascend a flight of blacker-than-black stairs. At the top, turn right and walk past the kitchen and private area until you hit the main dining space, reminiscent of a New York loft. For those who want to splurge, there’s a reserve list with rare drops from producers like Rockford, Joh Jos Prüm and Jules Desjourneys.

336 George Street Brisbane
Monday - Friday, 12pm - 3pm
Thursday & Friday, 5:30pm - 10pm

$$$

Heritage buildings are hard to find in Brisbane, so just sitting in 1889, Enoteca is a treat. The old 1890s-era Moreton Rubber headquarters is now a brick, wood, and marble-lined tribute to Roman cooking. Enoteca recently celebrated ten years in business; over that time, it’s become a touch more casual but also more authentic. Serving exceptional pasta such as a thick-cut pappardelle and the restaurant’s now-iconic pork and fennel sausage gnocchi.

10-12 Logan Rd, Friday - Sunday, 12pm - 3pm & 5:30pm - 9:30pm
Tuesday - Thursday, 5:30pm - 10pm

$$$$

Joy is an intimate, 10 seat restaurant by partners and chefs Tim and Sarah Scott in Fortitude Valley. Guests can opt for either a short or long menu which is served at the single bar counter. The menu is a Japanese Nordic infusion with each dish impeccably executed and presented. The wine list is equally as polished but this restaurant is best appreciated in person.

Shop 7, 694 Ann St, Fortitude Valley
Wednesday - Friday, 5:30pm - 11pm

$$$$

The Lodge Bar & Dining is an exquisite 2-storey restaurant and bar by iconic retailer Rodd & Gunn, occupying a stunning heritage-listed Queenslander. A contemporary lodge aesthetic permeates the building, with stone walls and columns and pale timber floorboards and ceiling, along with a touch of Queensland with hanging ferns and tropical greenery.

49 James St, Fortitude Valley
Sunday - Thursday, 12pm - 9pm
Friday & Saturday, 12pm - 10pm

$$$$

GOMA Restaurant’s philosophy is to deliver a dining experience as contemporary and creative as the artwork that surrounds it. Like the best artists, their menu strives to tell stories. With a focus on local ingredients, working with growers and suppliers to source produce at its peak, profile new ingredients and rediscover forgotten ones.

Gallery of Modern Art, Stanley Pl, South Brisbane
Friday - Sunday, 11:30am - 3:30pm

$$$$

The Wolf is a restaurant, bar and delicatessen that pairs mid-century aesthetics with a classic European-inspired culinary approach, serving high-end feasts in its dining room while also catering to the grab-and-go crowd.

260 Queen St, Brisbane City
Monday - Friday, 11:30am - 3pm / 5pm - 9pm

$$$

Exuding seventies style with a modern twist, Maggie May boasts a warm and energetic vibe with hues of mustard, golden brown and deep teal to set the scene for your everyday and main-character moments alike. Go back in time with velvet drapes and green ceilings, patchwork carpets, funky pendant lights and an array of retro artwork, all with an abundance of natural light.

84 Longland St, Newstead
Open Daily, 9am - 5pm

$$

The Matriarch is a historic Newstead warehouse turned exquisite 19th century French-style bar and dining oasis where you can partake in an all day menu from lunch to late night supper, as well as high tea and cocktails.

1/22 Masters St, Newstead
​Wednesday, Thursday & Friday, 10am-6pm
Saturday, 10am-7pm
Sunday, 10am-6pm

$$

Inspired by the streets of Tel Aviv, ZA ZA TA dishes up plant-based plates of Mediterranean and Middle Eastern cuisine. With full-flavoured dishes ranging from share plates, mezze and quick bites to hearty eats, you can dine here at any time of day.

1000 Ann St, Fortitude Valley
Tuesday - Saturday, 5:30pm - 9pm

$$$

The menu features a modern twist on traditional French fare, so prepare for a new take on classics like seafood bouillabaisse, duck breast and crispy-skinned roast chicken. Topping it all off are some next-level interiors featuring the likes of luxe marble tables, floral lounges and stunning art deco tiling. A sunny courtyard to the rear completes the picture, where you’ll get your fill of quintessential Parisian cafe tables, perfect for a morning espresso or cheeky afternoon sip.

458 Brunswick St, Fortitude Valley
Sunday - Thursday, 6:30am - 11pm
Friday & Saturday, 6:30am - 10:30pm

$$$$

A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Step off the streets of South Bank right onto a Parisian promenade. Belle Époque doesn’t simply look French; you can feel it.

267 Grey Street, South Brisbane
Open Daily, 10:30am - 2pm

$$

Reservations required 24 hours in advance

Mr. Percival's overwater bar is situated directly beneath the majestic Story Bridge, providing unrivalled and unsurpassed views of Brisbane's cityscape. Taking cues from Europe’s most iconic beach clubs, you’ll feel like it’s summer all year-long – making it a must-visit for locals, interstate tourists and global tastemakers.

5 Boundary St, Brisbane City
Open Daily, 11am - 1am

Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond.

Emporium Hotels, 267 Grey St, Southbank
Sunday - Thursday, 7am - 11pm
Friday & Saturday, 7am - 12am

Crystal Palais sits proudly on the mezzanine level overlooking the vast interiors of Cloud-land below – a luxe space where quality drinks are ‘crafted’ not ‘made’ and where you can lose yourself in the comfort of our range of luxurious lounges and booths.

641 Ann Street, Fortitude Valley
Thursday - Sunday, 5pm - Late

Changing the way Brisbane thinks about food and wine, Cru is an award-winning wine bar, cellar, restaurant and function venue, all under one roof. Boasting cool breezes, relaxed aesthetic and stylish surrounds, it is the perfect spot to indulge. Cru Bar has areas to cater for many different styles of function and highly considered menus to match.

1/22 James St, Fortitude Valley
Sunday - Thursday, 11am - 11:30pm
Friday & Saturday, 11am - 12am

Death & Taxes is a gorgeous old-world cocktail lounge and wine bar tucked away in Brisbane's oldest laneway, Burnett Lane. This one is a whiskey lover’s dream, with hundreds of whiskeys available, along with some 70 gins, 40-50 rums and other premium spirits.

36 Burnett Lane, Brisbane City
Sunday - Thursday, 3pm - 1am
Friday & Saturday, 2pm - 2am

Blackbird bar and restaurant stands out in the landscape of premium restaurants in Brisbane CBD. Boasting breathtaking decor, first-rate service and sweeping riverside views, Blackbird is far more than a restaurant and bar.

Riverside Centre, 123 Eagle St, Brisbane City
Sunday - Thursday, 11:30am - 12am
Friday & Saturday, 11:30am - 3am

There are many areas in the gardens ranging from large open grassed areas perfect for picnicking on, rainforest, beautiful lily ponds and a fascinating mangrove boardwalk with an avenue of bunya pines. These gardens offer a great escape for Brisbane’s busy city workers and if you haven’t brought your own lunch you can visit the City Gardens Cafe. The cafe is located in the 1905 curator’s cottage and offer a fresh, innovative menu.

City Botanic Gardens, 147 Alice St, Brisbane City
Open Daily, 24 Hours

QAGOMA holds a Collection of over 18,500 works of historical, modern and contemporary art, and stages a dynamic program of Australian and international exhibitions. They are home to the Children’s Art Centre which collaborates on interactive artworks with leading artists from around the world, and Australian Cinémathèque, the only dedicated cinema facility in an Australian art museum.

Stanley Pl, South Brisbane
Open Daily, 10am - 5pm

Museum of Brisbane is a purpose-built gallery sitting on Level 3 of Brisbane City Hall (Adelaide and Ann Street, Brisbane). The museum is part of the living history of the city, examining how Brisbane and its people continue to change over time and revealing how each of our individual and collective stories are the milestones of the city’s evolution.

Level 3, Brisbane City Hall, 64 Adelaide St, Brisbane City
Open Daily, 10am - 5pm

The Story Bridge is Brisbane’s most iconic structure, experience a unique perspective of the city and its surrounds, from the Glass House Mountains in the north to Moreton Bay in the east and stretching towards the Scenic Rim Mountains in the south, along with the best views of the Brisbane skyline and its surroundings.

170 Main St, Kangaroo Point
Open Daily 8:30am - 11:30am & 2:30pm - 7:30pm

A wonderful delight for clients to enjoy their favourite touring artist.

Concert experiences should be booked on a case by case basis. Please discuss with your manager prior to booking.

Moulin Rouge! The Musical
QPAC
Until 27th July

Cirque Du Soleil: Crystal
Brisbane Entertainment Centre
21st - 23rd July

Mamma Mia! The Musical
QPAC
6th August - 24th September

Chicago The Musical
QPAC
From January 24th

Musicals and theatre experiences should be booked on a case by case basis. Please discuss with your manager prior to booking.

The Burleigh Heads restaurant is run by superstar chefs Ben Bertei and Jake Pregnell, who deliver a highly sought-after menu of Thai, Vietnamese, Indian and Japanese flavours. Expect share plates, banquets and bar snacks accompanied by an extensive wine list and coastal-inspired cocktails.

3/43 Goodwin Terrace, Burleigh Heads
Approx. 1 Hour from Brisbane CBD.

Tuesday - Thursday; 11:30am - 10pm
Friday & Saturday, 11am - 11pm
Sunday, 11am - 9pm

$$$

In the Queensland beachside suburb of Burleigh Heads, Restaurant Labart is a modern Australian restaurant with serious kitchen credentials, offering a small, frequently changing menu. The 60-seat restaurant features an open plan kitchen with a lust-worthy marble chef’s pass and charcoal grill allowing diners a front-row seat to watch Alex and his talented team work their magic. The eatery brings a touch of European sophistication to the GC dining scene.

2A/8 West St, Burleigh Heads
Approx. 1 Hour from Brisbane CBD.

Thursday & Friday, 5:30pm - 11pm
Saturday, 12pm - 4pm & 5:30pm - 11pm
Sunday, 12pm - 4pm

$$$$

The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. Executive Chef Simon Furley has created an à la carte menu which showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim and the surrounding region of South East Queensland.

422 Binna Burra Road, Beechmont
Approx. 1 Hour 30 minutes from Brisbane CBD.

Lunch Daily, 12pm - 3:30pm
Dinner Daily, 6pm to Late

$$$$

Winner of the World Luxury Spa Awards 2020 & 2021, The KAILO team is comprised of doctors, wellness practitioners, and paramedical skin therapists to ensure your treatment is personalised to your needs, helping you to reveal your best sense of self.

Level 1/48 James St, Fortitude Valley
Monday - Thursday, 8am - 8pm
Friday - Sunday, 8am - 7pm

We recommend making a reservation through the concierge team.

Approx. $150 - $550

The largest spa in the Southern Hemisphere, Gwinganna is recognised as one of the most innovative wellness destinations in Australasia. Choose from a range of packages like the seven night Detox, a two night Wellness Weekend or specialty retreats that focus on stress, nutrition, women’s health, sleep or mindfulness.

192 Syndicate Rd, Tallebudgera Valley
Approx. 1 Hour from CBD.

We recommend making a reservation through the concierge team.

Approx. $100 - $400 for treatments,
Approx. $4500 - $6500 for retreats

Located on level five of the W Hotel is the Away Spa. This sleek and modern spa is a city haven and offers a variety of experiences. Swim in the vitality pools, enjoy the rain showers and aromatherapy steam rooms before you have your treatment of choice. Their offering is broad and you can choose from many treatments including lip treatments, massages, paraffin hand treatments and facials.

81 N Quay, Brisbane City
Open Daily, 9am - 5pm

We recommend making a reservation through the concierge team.

Approx. $150 - $300

Description goes heHeavenly Spa by Westin is located within The Westin Brisbane. Replenish your mind and body with a personal sensory experience from indulgent relaxation massages and cleansing facials to invigorating body therapies. With 5 treatment rooms including 2 couples treatment rooms and a steam room, the Heavenly Spa by Westin is a calming oasis in the heart of Brisbane.

111 Mary St, Brisbane City
Tuesday - Friday 9am - 7pm
Saturday & Sunday, 9am - 5pm

We recommend making a reservation through the concierge team.

Approx. $100 - $300